Raspberry Buttermilk Drink

Name: Raspberry Buttermilk Drink
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 300 g Raspberries (alternatively frozen); 1 Lime; 1 l Buttermilk; 100 ml Milk; 6 TABLESPOONS liquid honey; 4 wooden skewers

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

300 g Raspberries (alternatively frozen)
1 Lime
1 l Buttermilk
100 ml Milk
6 TABLESPOONS liquid honey
4 wooden skewers

Directions

1
Sort the raspberries and put 12 beautiful berries aside. (Defrost frozen raspberries at least 3 hours before at room temperature). Wash the lime, rub dry, cut in half and cut off 4 thin slices.
2
Squeeze the rest of the lime. Puree raspberries and pass through a sieve. Mix buttermilk, milk, lime juice and honey. Pour buttermilk into the glasses and spread the raspberry puree into the glasses.
3
Stir gently with a spoon to form streaks. Put raspberries and lime slices on wooden skewers. Serve a fruit skewer with each glass.