Iced tea smoothie

Name: Iced tea smoothie
Cook time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 350 g Raspberries; 300 g Whole milk yoghurt; 2 packages Vanillin sugar; 500 ml Peach Ice Tea; 12 leaves Lemon balm; 7-10 Tbsp Ice cube; 4 wooden skewers

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 1

350 g Raspberries
300 g Whole milk yoghurt
2 packages Vanillin sugar
500 ml Peach Ice Tea
12 leaves Lemon balm
7-10 Tbsp Ice cube
4 wooden skewers

Directions

1
Select the raspberries, put 12 beautiful ones aside for decoration. Puree the rest with the chopping stick and pass through a sieve. Mix yoghurt, vanilla sugar, iced tea and raspberry puree with the chopping stick and chill.
2
Wash the lemon balm and dab dry. Put raspberries and lemon balm leaves alternately on the wooden skewers. Mix up the smoothie again. Put the ice cubes and smoothie into glasses and add the raspberry skewers.