Cool down

AUTHOR
Melissa Olsen
DIFFICULTY
easy
RATING
4 4
COOK TIME
5 mins
TOTAL TIME
5 mins

Ingredients

Servings: 1
  • 1 Orange Slice
  • 7-10 Tbsp Fructose
  • 350 ml cold fruit tea "blood orange"
  • 8 cl Sea buckthorn juice
  • 1/2 TEASPOON ground cinnamon
  • 7-10 Tbsp some ice cubes
  • 150 ml ginger ale

Directions

  1. 1

    Moisten the edges of the glass with the orange wedge. Then dip into the fruit sugar. Mix fruit tea, sea buckthorn juice, cinnamon and ice cubes in a shaker. Strain into the four glasses. Fill up with ginger ale

Nutrition Facts

KCAL
340 kcal
CARBS
60 g
FATS
4 g
PROTEINS
11 g

Categories & Tags

BeveragesexoticNon-alcoholic