Cucumber-Herb-Mix
DIFFICULTY
easy
easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
4
- 1 Cucumber
- 2 Federation Sorrel
- 2 Federation Dill
- 4 (150 g each) Mug of whole milk yoghurt
- 7-10 Tbsp Salt
- 7-10 Tbsp white pepper
- 1/2 TEASPOON Sugar
- 7-10 Tbsp Tabasco
Directions
- 1
Wash the cucumber. Cut off eight thin slices. Put aside for garnishing. Roughly dice the remaining cucumber. Wash sorrel and dill and pluck from the stalks. Puree cucumber, sorrel and dill with the cutting stick of the hand mixer or in a blender.
- 2
Stir in yoghurt. Season to taste with salt, pepper, sugar and Tabasco. Pour into four glasses and garnish with cucumber slices.
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