Fruit Ice Tea

AUTHOR
Shirley Vincent
DIFFICULTY
easy
RATING
4.5 2
COOK TIME
15 mins
TOTAL TIME
15 mins

Ingredients

Servings: 2
  • 8 Bag of flavoured fruit tea (apple, rose hip and boysenberry)
  • 3 TABLESPOONS Honey
  • 125 g Raspberries
  • 3 Nectarines
  • 1 Cantaloup melon
  • 7-10 Tbsp wooden skewers

Directions

  1. 1

    Pour 2 litres of boiling water over tea bags and honey. Leave to infuse for 10 minutes and chill for about 1 hour. Sort the raspberries. Halve nectarines, remove stone. Cut fruits into slices.

  2. 2

    Cut melon into quarters, scrape out seeds. Peel the flesh and cut into cubes. Put 1/4 of the fruit on wooden skewers. Add remaining fruit to the liquid. Serve fruit skewers and tea together