Melon Drink

Name: Melon Drink
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 Charentais melon (about 1,5 kg); 2 kg Watermelon (net approx. 1.2 kg); 7-10 Tbsp Ice cube; 2-4 Tbsp Lemon juice; 7-10 Tbsp Mineral water; 7-10 Tbsp Mint; 7-10 Tbsp wooden skewers

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

1 Charentais melon (about 1,5 kg)
2 kg Watermelon (net approx. 1.2 kg)
7-10 Tbsp Ice cube
2-4 Tbsp Lemon juice
7-10 Tbsp Mineral water
7-10 Tbsp Mint
7-10 Tbsp wooden skewers

Directions

1
Cut Charentais melon into quarters, peel and remove seeds. Cut the fruit flesh into pieces of about 3 cm. Put on long skewers and freeze for about 1 hour. In the meantime cut watermelon into slices, peel and remove seeds. Dice the fruit flesh.
2
Puree in a mixer with some ice cubes and lemon juice. Put deep-frozen skewers into glasses. Distribute the pureed watermelon. Top up with mineral water as desired. Serve decorated with mint