Green Lady
DIFFICULTY
easy
easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
1
- 4 TABLESPOONS Forest Master Syrup (23:1)
- 8 TABLESPOONS Lime juice
- 7 TABLESPOONS demerara sugar
- 1 (0,75 l) bottle of bubbly
- 4 Lime slices to decorate
- 7-10 Tbsp crushed ice
Directions
- 1
Mix the syrup, 4 tablespoons lime juice and 2 tablespoons sugar. Add champagne while stirring slowly. Put the remaining lime juice and sugar separately on two plates. Dip glass edges first in lemon juice, then in the sugar.
- 2
Put ice and drink in the glasses. Decorate glass edges with lime slices.
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