Herbal Yoghurt Drink

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Directions

1. 1

   Wash the herbs and dab dry. Cut chives into fine rings, except for 12 stalks. Pluck leaves of parsley and basil. Puree yoghurt, milk, parsley and basil with a hand blender.

2. 2

   Pour the drink into 4 glasses and garnish each with 3 chives and 1 nasturtium flower.

Nutrition Facts

KCAL
110 kcal

CARBS
12 g

FATS
2 g

PROTEINS
9 g