Melon and coconut smoothie
DIFFICULTY
easy
easy
RATING
COOK TIME
12 mins
12 mins
TOTAL TIME
12 mins
12 mins
Ingredients
Servings:
4
- 2 TABLESPOONS Lemon juice
- 2 TABLESPOONS Coconut flake
- 1 can(s) (580 ml) Pineapple pieces
- 400 g Honeydew melon
- 200 ml Coconut milk
- 250 g Skimmed milk yoghurt
- 7-10 Tbsp Pineapple Green
Directions
- 1
Dip glass edges first in lemon juice, then in grated coconut. Drain the pineapple. Peel melon, remove seeds and cut into pieces. Puree fruit, coconut milk and yoghurt in a blender. Deliciously foamed, serve decorated with pineapple green
Nutrition Facts
KCAL
170 kcal
170 kcal
CARBS
30 g
30 g
FATS
4 g
4 g
PROTEINS
4 g
4 g
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