Coconut milk with banana

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Directions

1. 1

   Peel the bananas and cut them into large pieces. Puree the bananas, buttermilk and coconut cream in a blender. Sweeten with some sugar if necessary. Dip the rim of a glass in lemon juice and turn it in grated coconut.

2. 2

   Pour coconut milk into the glasses and decorate with coconut chips.

Nutrition Facts

KCAL
170 kcal

CARBS
27 g

FATS
4 g

PROTEINS
5 g