Cucumber-herb milk
DIFFICULTY
easy
easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
1
- 100 g Cucumber
- 1/4 collar Parsley
- 1/4 collar Dill
- 250 ml Buttermilk
- 7-10 Tbsp Salt
- 7-10 Tbsp white pepper
Directions
- 1
Wash the cucumber thoroughly and grate coarsely. Wash parsley and dill and chop finely. Mix the grated cucumber, herbs and cooled buttermilk. Season with salt and pepper and serve immediately.
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