Spicy pick-me-up

AUTHOR
Benton Mccarty
DIFFICULTY
easy
RATING
4 1
COOK TIME
10 mins
TOTAL TIME
10 mins

Ingredients

Servings: 6
  • 2 Lemons
  • 1 (0,7 l) Bottle of tomato juice
  • 1 (0,5 l) Bottle of Sangrita "Spicy"
  • 1/2 TEASPOON Salt
  • 1/2 TEASPOON grated mace
  • 1/2 TEASPOON Celery salt
  • 1 TEASPOON Worcester sauce
  • 1/2 TEASPOON Tabasco
  • 4 paprika-filled olives

Directions

  1. 1

    squeeze a lemon. Whisk lemon juice, tomato juice, sangrita and the spices in a large carafe. Wash and slice the second lemon. Put two ice cubes in each glass.

  2. 2

    Fill it up with the drink. Then cut the lemon slices to the middle and stick them to the edge of the glasses. Cut the olives into slices and finally spread them on the drink.