Banana lassi

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 1

3 Bananas (approx. 180 g each)
500 g Whole milk yoghurt
3 TABLESPOONS Lemon juice
250 ml Milk
3 TSP Honey
7-10 Tbsp Ice cube

Directions

1
Halve 1 banana, cut 4 slices and put aside for decoration. Peel the remaining bananas and puree with yoghurt, lemon juice and milk. Season to taste with honey. Put the drink with ice cubes into pre-cooled glasses.
2
Cut the banana slices to the middle and decorate the rim of the glass with them.

Nutrition Facts

KCAL
230 kcal

CARBS
32 g

FATS
7 g

PROTEINS
8 g

Categories & Tags

BeveragesexoticNon-alcoholic