Fruit Tea Punch
DIFFICULTY
easy
easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
1
- 5 Tea bags (fruit tea blend)
- 1 small pineapple
- 1 Banana
- 2 Kiwis
- 100 g light and dark grapes
- 150 g Strawberries
- 3/4 l red currant juice © no longer on sale
- 7-10 Tbsp !!©
- 7-10 Tbsp Melissa
- 7-10 Tbsp wooden skewers
Directions
- 1
Brew tea bags with 1 1/4 litre of boiling water and let it brew for 5 minutes. Then put the tea in a cool place. For the skewers, peel pineapple, banana and kiwi and cut into bite-sized pieces. Wash and clean the grapes and strawberries. Put fruit alternately on skewers.
- 2
Fill the fruit tea with currant juice. Serve with the skewers. Decorate with lemon balm if desired. Makes 12-16 glasses
- 3
With 12 glasses With 16 glasses
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