For the strawberry lemonade tea bags, steep in 400 ml of boiling water for about 5 minutes. In the meantime wash, clean and chop the strawberries. Finely puree the strawberries and put them in a cool place.
Remove the tea bags and flavour the tea with maple syrup and lime juice. Pour tea into a metal bowl, place in cold water and stir until cold.
Stir in the strawberry puree. Pour cooled mineral water over strawberry lemonade and serve immediately. Decorate skewers with strawberry lime