Cranberry-Sour with pomegranate

Name: Cranberry-Sour with pomegranate
Cook time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 1 Pomegranate; 0,75 l Cranberry nectar; 2 Limes; 16 cl Vodka; 16 cl Orange liqueur; 1 bottle(s) (à 0.75 l) Sparkling mineral water; 7-10 Tbsp Mint leaves; 7-10 Tbsp Ice cubes or crushed ice

AUTHOR
Kristopher Marks

DIFFICULTY
very easy

RATING

Before, in between or after - the refreshing cocktail always works.

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 8

1 Pomegranate
0,75 l Cranberry nectar
2 Limes
16 cl Vodka
16 cl Orange liqueur
1 bottle(s) (à 0.75 l) Sparkling mineral water
7-10 Tbsp Mint leaves
7-10 Tbsp Ice cubes or crushed ice

Directions

1
Lightly tap the pomegranate all around with a spoon (this will help the seeds to come off better). Cut the pomegranate in half. Knock the seeds out, catching the juice. Mix pomegranate seeds and juice with cranberry and lime juice.
2
Put 3-4 ice cubes or crushed ice in each glass, then add 2 cl vodka and 2 cl Cointreau. Add the cranberry mix. Top up with mineral water. Decorate with mint leaves as desired.