Grapefruit Margarita

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Directions

1. 1

   Put salt on a saucer. Wash organic grapefruit hot, dab dry and cut off 4 thin slices for decoration. remaining 1 1 ⁄ Squeeze 2 grapefruit. Remove 2 tablespoons of juice. Dip the edges of the glass first just into the juice, let it drip off briefly, then dip it into the salt. Allow the salt edges to dry. Wash thyme, shake dry.

2. 2

   Put 4 cl Tequila, 2 cl Triple Sec and 3 cl grapefruit juice with ice cubes into a shaker and shake. Pour into the glasses. Decorate with thyme and grapefruit slices.

Nutrition Facts

KCAL
1 kcal

CARBS
1 g

FATS
1 g

PROTEINS
1 g