Chocolate martini with marshmallows

Name: Chocolate martini with marshmallows
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 6 Butter biscuits; 3 TABLESPOONS chocolate syrup; 1/8 l Vodka; 1/2 l Cocoa (chocolate milk); 200 g Whipped cream; 4 Marshmallows; 1 Freezer bag; 4 wooden skewers

AUTHOR
Bill Macdonald

DIFFICULTY
very easy

RATING

Stirred, not shaken! For the preparation of our chocolate cocktail you do not need expensive bar accessories or a barkeeper training.

COOK TIME
15 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

6 Butter biscuits
3 TABLESPOONS chocolate syrup
1/8 l Vodka
1/2 l Cocoa (chocolate milk)
200 g Whipped cream
4 Marshmallows
1 Freezer bag
4 wooden skewers

Directions

1
Put the biscuits in a freezer bag and seal it. Crumble the biscuits with a dough roll and place them on a saucer. Pour chocolate syrup onto a second saucer. Dip glasses with the rim in syrup first, let them drip off a little and then turn them in the biscuit crumbs. Place glasses (à approx. 250 ml) in the freezer for about 30 minutes.
2
Mix vodka, cocoa and cream and chill. Put 1 marshmallow on each wooden skewer and scorch briefly with a kitchen gas burner. Take glasses out of the freezer, pour in martini and serve immediately with 1 marshmallow each.