Herbal Lady

Name: Herbal Lady
Cook time: 10 min
Total time: 24 h 10 min
Yield: 700
Ingredients: 4 Stem/s Bubic head basil (alternatively normal basil); 2 Branch/s Rosemary; 5 Stem/s Thyme; 2 Cinnamon sticks; 700 ml Gin approach (see below); 7-10 Tbsp For 700 ml of gin:; 2 TABLESPOONS Juniper berries; 1 Screw-on glass (approx. 1 litre capacity); 700 ml Vodka; 7-10 Tbsp thin sieve

AUTHOR
Avis Adkins

DIFFICULTY
very easy

RATING

COOK TIME
10 mins

TOTAL TIME
1450 mins

Ingredients

Servings: 700

4 Stem/s Bubic head basil (alternatively normal basil)
2 Branch/s Rosemary
5 Stem/s Thyme
2 Cinnamon sticks
700 ml Gin approach (see below)
7-10 Tbsp For 700 ml of gin:
2 TABLESPOONS Juniper berries
1 Screw-on glass (approx. 1 litre capacity)
700 ml Vodka
7-10 Tbsp thin sieve

Directions

1
For 700 ml gin base: For 700 ml gin base, crush 2 tablespoons of juniper berries coarsely and pour into a screw-top glass (approx. 1 l capacity). Pour in 1 bottle (0.7 l) of vodka, close it and let it steep for 3 days. Pour the resulting gin through a fine sieve. Leave to stand until the finest juniper particles have settled and then pour it carefully (without the sediment) back into the screw glass.
2
For the herb gin, wash the herbs, dab dry well and add to the gin with cinnamon. Screw the glass shut and let everything steep for about 1 day. Pour through a fine sieve.