Country hunter salad

Name: Country hunter salad
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 8 TABLESPOONS light balsamic vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 pinch(es) Sugar; 4 TABLESPOONS Olive oil; 2 Onions; 2 Peppers; 250 g Gherkins; 250 g Country Hunters; 1 collar Chives

AUTHOR
Isreal Robertson

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

8 TABLESPOONS light balsamic vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 pinch(es) Sugar
4 TABLESPOONS Olive oil
2 Onions
2 Peppers
250 g Gherkins
250 g Country Hunters
1 collar Chives

Directions

1
For the marinade, mix 8 tablespoons of light balsamic vinegar, salt, pepper and 1 pinch of sugar. Fold in 4 tablespoons of olive oil. Peel or clean and wash 2 onions and 2 peppers. Finely dice with 250 g g gherkins and 250 g Landjägern. Wash 1 bunch of chives, shake dry and cut into small rolls. Mix everything with the marinade and fill into portion jars with swing stoppers. It goes well with farmhouse bread.