Cordon bleu croissants au gratin

Name: Cordon bleu croissants au gratin
Cook time: 45 min
Total time: 45 min
Yield: 10
Ingredients: 200 g Gouda (play); 200 g Whipped cream; 3 Eggs (Gr. M); 7-10 Tbsp salt, pepper, nutmeg; 1 bag (10 pieces each; 300 g) Mini Croissaints; 7-10 Tbsp Grease; 300 g cooked ham

AUTHOR
Shirley Vincent

DIFFICULTY
very easy

RATING

As a small refreshment in between: Enjoy a warm croissant straight from your hand

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 10

200 g Gouda (play)
200 g Whipped cream
3 Eggs (Gr. M)
7-10 Tbsp salt, pepper, nutmeg
1 bag (10 pieces each; 300 g) Mini Croissaints
7-10 Tbsp Grease
300 g cooked ham

Directions

1
Grate cheese. Whisk cream and eggs. Season the glaze with salt, pepper and nutmeg. Cut the croissants horizontally.
2
Place the lower croissant halves side by side in a greased large casserole dish or deep baking tray. Sprinkle with 1⁄3 cheese and place 2 slices of ham on each. Sprinkle with 1⁄3 cheese and place the lids on top. Pour egg icing over it and sprinkle the rest of the cheese on top. Bake in the preheated oven (electric cooker: 200 °C/circulating air: 180 °C/gas: see manufacturer) for approx. 20 minutes.