Grillmeister potato salad

Name: Grillmeister potato salad
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 1.2 kg waxy potatoes; 2 Garlic cloves; 3 Onions; 300 g Gherkins; 3-4 Tbsp Cucumber stock (glass); 250 g sour cream; 150 g mayonnaise; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 1/2 bunch Chives; 125 g Bacon in slice(s); 150 g Cheddar cheese (piece)

AUTHOR
Lenora Decker

DIFFICULTY
very easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

1.2 kg waxy potatoes
2 Garlic cloves
3 Onions
300 g Gherkins
3-4 Tbsp Cucumber stock (glass)
250 g sour cream
150 g mayonnaise
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
1/2 bunch Chives
125 g Bacon in slice(s)
150 g Cheddar cheese (piece)

Directions

1
Wash potatoes thoroughly and cook in boiling water for about 20 minutes. Peel garlic and chop finely. Peel and finely chop the onions. Dice cucumbers as well. Drain the potatoes, rinse with cold water and cut into bite-sized cubes.
2
Mix sour cream, mayonnaise, cucumber stock, diced onion and garlic, season with salt, pepper and sugar. Wash the chives, shake dry and cut into fine rolls. Mix potatoes, cucumber and chives with the salad dressing in a bowl. Cover the salad and chill.
3
Fry the bacon in a pan without fat until crispy. Take out and let drain on kitchen paper. Grate cheese. Coarsely crumble the bacon and sprinkle the cheese over the salad.