Wholemeal toast with cheese filling

Name: Wholemeal toast with cheese filling
Cook time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 150 g Cucumber; 150 g cooked ham; 200 g Brie cheese; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 16 discs Whole grain toast bread; 30 g Butter

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 8

150 g Cucumber
150 g cooked ham
200 g Brie cheese
7-10 Tbsp Salt
7-10 Tbsp Pepper
16 discs Whole grain toast bread
30 g Butter

Directions

1
Wash and halve the cucumber and remove the seeds. Cut cucumber, ham and cheese into small cubes and mix. Season with salt and pepper. Preheat sandwich maker. Spread the cheese-ham mixture on 8 slices of toast.
2
Cover with remaining toast and cut in half diagonally. Melt the butter. Always put four pieces of toast in the Sandwich Maker at once. Brush the surface with butter and bake for about 2 minutes until golden brown.
3
Bake the rest of the sandwich in the same way. Serve toast with salad and carrots.