Strawberry sundae

Name: Strawberry sundae
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 500 g Strawberries; 4 TABLESPOONS Orange liqueur; 100 g Whipped cream; 1 package Vanillin sugar; 4 (50 g each) Balls of coconut ice cream; 8 (à 50 g) balls yoghurt-wallfruit ice cream; 2 TABLESPOONS Milk chocolate flakes; 7-10 Tbsp Melissa; 4 Ice cream cone heart

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

500 g Strawberries
4 TABLESPOONS Orange liqueur
100 g Whipped cream
1 package Vanillin sugar
4 (50 g each) Balls of coconut ice cream
8 (à 50 g) balls yoghurt-wallfruit ice cream
2 TABLESPOONS Milk chocolate flakes
7-10 Tbsp Melissa
4 Ice cream cone heart

Directions

1
Wash, clean and halve the strawberries and sprinkle with the liqueur. Whip the cream and vanilla sugar until stiff and fill into a piping bag with star-shaped spout. Fill ice cream scoops and strawberries and glasses.
2
Spray cream on top and sprinkle with chocolate flakes. Decorate with melissa. Stick waffles into it.

Categories & Tags

DessertexoticIce Cream

Strawberry sundae

Ingredients

Directions

Categories & Tags

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