Stracciatella tiramisu with oranges

Name: Stracciatella tiramisu with oranges
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 7-10 Tbsp - 3 medium sized oranges (1 organic); 7-10 Tbsp - 5 tablespoons of sugar (of which 2 tablespoons may be browner); 7-10 Tbsp - 2-3 tablespoons orange liqueur; 7-10 Tbsp - 100 g dark chocolate; 7-10 Tbsp - 250 g mascarpone; 7-10 Tbsp - 250 g low-fat curd cheese; 7-10 Tbsp - 150 g ladyfingers; 7-10 Tbsp - 150 ml cold strong coffee or espresso; 7-10 Tbsp - Cocoa powder

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

7-10 Tbsp - 3 medium sized oranges (1 organic)
7-10 Tbsp - 5 tablespoons of sugar (of which 2 tablespoons may be browner)
7-10 Tbsp - 2-3 tablespoons orange liqueur
7-10 Tbsp - 100 g dark chocolate
7-10 Tbsp - 250 g mascarpone
7-10 Tbsp - 250 g low-fat curd cheese
7-10 Tbsp - 150 g ladyfingers
7-10 Tbsp - 150 ml cold strong coffee or espresso
7-10 Tbsp - Cocoa powder

Directions

1
Peel 2 oranges in such a way that the white skin is completely removed all the time. Cut oranges into slices. Wash organic orange hot, rub off peel. Squeeze the orange. Mix juice with 2 tablespoons of brown sugar and liqueur.
2
Let the oranges steep for about 30 minutes.
3
Finely chop the chocolate. Mix mascarpone, quark, 3 tablespoons sugar, orange peel and chocolate. Add the marinade from the orange slices and stir in.
4
Line the bottom of a rectangular form (approx. 15 x 20 cm) with half of the sponge finger. Spread half of the coffee on top. Spread a thin layer of cream on top and spread half of the
5
A thin layer of cream.
6
on it. Layer the remaining biscuits, coffee, cream and oranges. Finish with a layer of cream. Chill tiramisu for 3-4 hours. Dust with cocoa just before serving.