Fresh figs with Stilton

AUTHOR
Jennie Fields

DIFFICULTY
very easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

8 fresh figs
50 g Stilton cheese
50 g Hazelnut kernels
4 TABLESPOONS Honey

Directions

1
Roast the nuts in a pan while turning for 2-3 minutes. Let them cool down on a flat plate. Chop roughly. Wash figs, grate dry and cut in half. Cut cheese into pieces. Arrange figs on plates and garnish with honey, cheese and nuts.

Nutrition Facts

KCAL
270 kcal

CARBS
30 g

FATS
13 g

PROTEINS
6 g

Categories & Tags

MiscellaneousvegetarianAppetizervery easyFruit