Spundekäs

AUTHOR
Kelley Price
DIFFICULTY
very easy
RATING
3.3 7
COOK TIME
10 mins
TOTAL TIME
10 mins

Ingredients

Servings: 4
  • 75 g room-warm butter
  • 1 Garlic clove
  • 100 g Double cream cream cheese
  • 125 g Cream curd
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Pepper
  • 1-1/2 Tbsp sweet paprika + something to sprinkle
  • 2 Onions
  • 3 Stem(s) Parsley

Directions

  1. 1

    Beat the butter in a bowl with the whisk of the hand mixer until frothy. Peel garlic, chop finely and press through the garlic press. Stir cream cheese, curd and garlic into the butter mixture. Season to taste with salt, pepper and paprika

  2. 2

    Peel onions and cut them into rings. Wash parsley, shake dry. Pluck off leaves and chop very finely. Cut the bung cheese with 2 large spoons into dumplings and arrange on 1-2 plates. Garnish with onion rings. Sprinkle with parsley and paprika. Salt pretzels and crackers taste good with it

Nutrition Facts

KCAL
260 kcal
CARBS
3 g
FATS
25 g
PROTEINS
5 g