Sour cheese (pickled Romadur)

Name: Sour cheese (pickled Romadur)
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 3 Onions; 1-2 TABLESPOONS Caraway seeds; 150 ml white balsamic vinegar; 1 TABLESPOON Sugar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Cayenne pepper; 75 ml Oil; 1/2 bunch Parsley; 5 packets (100 g each) Romadur; 7-10 Tbsp Radishes

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

3 Onions
1-2 TABLESPOONS Caraway seeds
150 ml white balsamic vinegar
1 TABLESPOON Sugar
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Cayenne pepper
75 ml Oil
1/2 bunch Parsley
5 packets (100 g each) Romadur
7-10 Tbsp Radishes

Directions

1
Onions peel and chop finely. Mix onions and caraway seeds. Mix 100 ml water, vinegar and sugar until the sugar is dissolved. Season vigorously with salt, pepper and cayenne pepper.
2
Fold in the oil. Wash parsley, shake dry, put something aside for garnishing. Cut remaining parsley into fine strips. Fold the onion-cumin mixture and parsley into the dressing
3
Cut the cheese into slices and arrange on a plate in a fan shape. Spread the dressing evenly over the cheese and garnish with parsley and radishes. Pretzels taste good with it