Steam noodles with baked fruit compote

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Directions

1. 1

   Pour 1 l of boiling water over the fruit mix, soak. For the yeast dough, put 500 g flour in a large bowl, press a depression in the middle. 1⁄4 l Warm milk lukewarm. I crumble the yeast and stir it smooth with 5 tbsp. warm milk and 1 tsp. sugar.

2. 2

   Then I pour the yeast milk into the hollow and mix it with some flour from the edge to the pre-dough. Covered and let it rise in a warm place for about 20 minutes.

3. 3

   Add 100 g sugar, 1 pinch of salt, half the lemon rind, 50 g butter in flakes, eggs and the remaining warm milk to the pre-dough. Now I knead everything into a smooth dough and let it rise covered in a warm place for another 40 minutes.

4. 4

   With floured hands I form 8 dumplings of the same size from the dough. In a wide pot I boil 1⁄4 l milk with 1 tablespoon sugar and 20 g butter. I put the steamed noodles next to each other. I wrap a damp tea towel around the lid and place it firmly on the pot.

5. 5

   I cook the steamed noodles on a low heat for 30-40 minutes until the milk has just boiled over. 5-10 minutes before the end of the cooking time, I lift the lid from time to time to check that the steamed noodles do not set.

6. 6

   In the meantime, I boil the fruit mix and soaking water with cinnamon, vanilla sugar, 1 tablespoon sugar, lemon juice and the remaining lemon peel. Stir the starch and 4-5 tablespoons of water until smooth. Stir into the juice, bring to the boil while stirring and simmer for about 1 minute.

7. 7

   Arrange the steamed noodles with baked fruit and dust with icing sugar.

Nutrition Facts

KCAL
750 kcal

CARBS
131 g

FATS
16 g

PROTEINS
16 g