Steam noodles with baked fruit compote

Eunice Scott
5 1
60 mins
60 mins


Servings: 4
  • 400 g mixed dried fruits (e.g. fruit mix from Seeberger)
  • 500 g + some flour
  • 1⁄4 l + 1⁄4 l milk
  • 30 g fresh yeast
  • 1 TEASPOON + 100 g + 2 heaped tablespoons
  • 7-10 Tbsp Sugar
  • 7-10 Tbsp Salt
  • 7-10 Tbsp grated peel + 2 tablespoons juice of 1 organic lemon
  • 50 g soft + 20 g butter
  • 2 Eggs (Gr. M)
  • 1 Cinnamon stick
  • 1 package Vanillin sugar
  • 15–20 g Cornstarch
  • 7-10 Tbsp Icing sugar


  1. 1

    Pour 1 l of boiling water over the fruit mix, soak. For the yeast dough, put 500 g flour in a large bowl, press a depression in the middle. 1⁄4 l Warm milk lukewarm. I crumble the yeast and stir it smooth with 5 tbsp. warm milk and 1 tsp. sugar.

  2. 2

    Then I pour the yeast milk into the hollow and mix it with some flour from the edge to the pre-dough. Covered and let it rise in a warm place for about 20 minutes.

  3. 3

    Add 100 g sugar, 1 pinch of salt, half the lemon rind, 50 g butter in flakes, eggs and the remaining warm milk to the pre-dough. Now I knead everything into a smooth dough and let it rise covered in a warm place for another 40 minutes.

  4. 4

    With floured hands I form 8 dumplings of the same size from the dough. In a wide pot I boil 1⁄4 l milk with 1 tablespoon sugar and 20 g butter. I put the steamed noodles next to each other. I wrap a damp tea towel around the lid and place it firmly on the pot.

  5. 5

    I cook the steamed noodles on a low heat for 30-40 minutes until the milk has just boiled over. 5-10 minutes before the end of the cooking time, I lift the lid from time to time to check that the steamed noodles do not set.

  6. 6

    In the meantime, I boil the fruit mix and soaking water with cinnamon, vanilla sugar, 1 tablespoon sugar, lemon juice and the remaining lemon peel. Stir the starch and 4-5 tablespoons of water until smooth. Stir into the juice, bring to the boil while stirring and simmer for about 1 minute.

  7. 7

    Arrange the steamed noodles with baked fruit and dust with icing sugar.

Nutrition Facts

750 kcal
131 g
16 g
16 g