Potato waffles with apple compote

Name: Potato waffles with apple compote
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 750 g sour apples (e.g. Elstar); 4 TABLESPOONS Sugar; 2 TABLESPOONS Lemon juice; 5 TABLESPOONS apple juice; 1 kg Potatoes (e.g. Belana); 1 Onion; 3 Eggs (Gr. M); 1 TEASPOON Salt; 3-6 TABLESPOONS Flour; 7-10 Tbsp Oil

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

750 g sour apples (e.g. Elstar)
4 TABLESPOONS Sugar
2 TABLESPOONS Lemon juice
5 TABLESPOONS apple juice
1 kg Potatoes (e.g. Belana)
1 Onion
3 Eggs (Gr. M)
1 TEASPOON Salt
3-6 TABLESPOONS Flour
7-10 Tbsp Oil

Directions

1
For the compote, peel, quarter, core and chop the apples. Put them in a pot with sugar, lemon and apple juice. Bring to the boil while stirring and simmer for about 10 minutes until the apples are soft, but not yet crumbled.
2
For the waffles, peel the potatoes, wash them, grate them finely and let them drain in a sieve. Peel and grate the onion. Mix with potatoes, eggs and salt. Stir in 3 tablespoons of flour. If the dough is too soft, stir in a spoonful of flour.
3
Heat a waffle iron and brush with oil. Place 3-4 tbsp. of dough in the middle of each wafer, spread lightly and bake 4 golden yellow wafers one after the other. Serve immediately with apple compote. Maple syrup tastes good with it.