Crêpes with citrus fruits

Name: Crêpes with citrus fruits
Cook time: 45 min
Total time: 45 min
Yield: 6
Ingredients: 150 g Flour; 3 TABLESPOONS Sugar; 7-10 Tbsp Salt; 2 Eggs; 150 ml Milk; 6 TABLESPOONS Mineral water; 50 g Almond kernels (without skin); 2 TABLESPOONS Butter; 2-3 TABLESPOONS Oil; 2 Oranges; 1 pink grapefruit; 2 TABLESPOONS Orange liqueur; 1 TABLESPOON Icing sugar

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 6

150 g Flour
3 TABLESPOONS Sugar
7-10 Tbsp Salt
2 Eggs
150 ml Milk
6 TABLESPOONS Mineral water
50 g Almond kernels (without skin)
2 TABLESPOONS Butter
2-3 TABLESPOONS Oil
2 Oranges
1 pink grapefruit
2 TABLESPOONS Orange liqueur
1 TABLESPOON Icing sugar

Directions

1
Mix flour, 1 tablespoon of sugar, 1 pinch of salt, eggs, milk and mineral water. Let the dough swell for about 15 minutes.
2
Caramelise 2 tablespoons of sugar in a frying pan. Add almonds and butter. Brown the almonds while stirring. Spread on a lightly oiled plate and let cool off.
3
Peel oranges and grapefruit so that the white skin is completely removed. Cut out the fillets between the parting skins. Mix with liqueur and icing sugar.
4
Grease a pan (approx. 20 cm Ø) with a little oil. Bake approx. 12 golden brown crêpes one after the other from the dough. Keep warm. Arrange the crêpes with citrus fruits and almonds. Serve with vanilla ice cream or cream.