Pistachio and brittle

Name: Pistachio and brittle
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 6 TABLESPOONS Pistachio kernels; 6 TABLESPOONS Hazelnut brittle; 4 large strawberries; 4 Blackberries; 4 Rispen rote Johannisbeeren; 8 scoops of vanilla ice cream; 4 Raspberries

AUTHOR
Isreal Robertson

DIFFICULTY
very easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 4

6 TABLESPOONS Pistachio kernels
6 TABLESPOONS Hazelnut brittle
4 large strawberries
4 Blackberries
4 Rispen rote Johannisbeeren
8 scoops of vanilla ice cream
4 Raspberries

Directions

1
Chop the pistachios and put them in a bowl. Put the brittle in a bowl. Wash and clean strawberries, blackberries and currants. Roll 4 balls of vanilla ice cream in brittle and 4 balls in pistachios until the balls are completely enclosed.
2
Arrange 2 vanilla ice cream balls on each plate and decorate with the berries.