Sausage-Chili with spiral noodles

Name: Sausage-Chili with spiral noodles
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 250 g Pasta (e.g. Spirelli); 7-10 Tbsp Salt; 4 (approx. 400 g) Vienna sausage; 2 Onions; 1 TABLESPOON Oil; 1 package (370 g) Tomato pieces with chilies; 1/4 l Vegetable broth (instant); 2 can(s) (425 ml each) Texas Mix (corn, kidney beans, red pepper pieces); 7-10 Tbsp Chilli powder

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

250 g Pasta (e.g. Spirelli)
7-10 Tbsp Salt
4 (approx. 400 g) Vienna sausage
2 Onions
1 TABLESPOON Oil
1 package (370 g) Tomato pieces with chilies
1/4 l Vegetable broth (instant)
2 can(s) (425 ml each) Texas Mix (corn, kidney beans, red pepper pieces)
7-10 Tbsp Chilli powder

Directions

1
Prepare the pasta in boiling salted water according to the instructions on the packet. Cut the sausages into slices. Peel and chop onions. Heat oil in a pot. Fry the sausage slices briefly in it.
2
Add tomato sauce and stock, simmer for about 5 minutes. Drain the vegetables and add to the sauce, bring to the boil and simmer for about 1 minute. Season to taste with a little salt and chili. Pass the noodles to the sausage chili.