Pasta gratin à la Carbonara

Name: Pasta gratin à la Carbonara
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 medium onion; 1 TABLESPOON Olive oil; 200 g diced bacon; 400 g Whipped cream; 7-10 Tbsp black pepper; 7-10 Tbsp Salt; 1 package (400 g) fresh ribbon noodles (cooling shelf); 1 egg (size M); 60 g grated parmesan cheese; some stem(s) Parsley

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

Our recipe for pasta gratin à la Carbonara combines everything that a delicious pasta dish from the oven needs: hearty taste, creamy sauce and a golden cheese crust.

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 medium onion
1 TABLESPOON Olive oil
200 g diced bacon
400 g Whipped cream
7-10 Tbsp black pepper
7-10 Tbsp Salt
1 package (400 g) fresh ribbon noodles (cooling shelf)
1 egg (size M)
60 g grated parmesan cheese
some stem(s) Parsley

Directions

1
Peel and chop the onion. Heat the oil in a large pan. Fry the bacon for 2-3 minutes. Add onions and fry briefly. Add 300 g cream, season with pepper and a little salt.
2
Add the noodles and let them stand in the hot cream for 1-2 minutes. Remove from heat. Whisk egg with 100 g cream. Stir the parmesan into the sauce and mix well. Season to taste once more. Put the pasta with the sauce in an ovenproof dish.
3
Bake in the preheated oven (electric oven: 200 °C/circulating air: 175 °C/gas: level 3) for 15-20 minutes. Wash the parsley, dab dry. Cut into fine strips. Sprinkle over the gratin and serve.