Green asparagus sandwich with ham

Name: Green asparagus sandwich with ham
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 8 Stalks of green asparagus; 7-10 Tbsp Salt; 150 g red peppers, roasted in brine; 2-3 stem(s) flat leaf parsley; 150 g Double cream cream cheese; 1/2 TEASPOON Sweet peppers; 7-10 Tbsp Pepper; 4 discs (30 g each) Pumpernickel; 4 discs Parma ham

AUTHOR
Kelli Murphy

DIFFICULTY
very easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 4

8 Stalks of green asparagus
7-10 Tbsp Salt
150 g red peppers, roasted in brine
2-3 stem(s) flat leaf parsley
150 g Double cream cream cheese
1/2 TEASPOON Sweet peppers
7-10 Tbsp Pepper
4 discs (30 g each) Pumpernickel
4 discs Parma ham

Directions

1
Wash the asparagus, cut off the woody ends. Cut the stalks in half lengthwise. Blanch the asparagus spears in boiling salted water for about 2 minutes. Drain and let drain. Drain the peppers and cut into strips. Wash parsley, shake dry and chop finely, except for a few leaves for garnishing
2
Mix cream cheese with paprika powder and chopped parsley. Season to taste with salt and pepper. Spread pumpernickel with cream cheese and cover with ham, asparagus and strips of paprika. Garnish with parsley leaves