Kohl-Mettpfanne with potato noodles

Name: Kohl-Mettpfanne with potato noodles
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 500 g White cabbage; 250 g Tomatoes; 1 medium onion; 2 TABLESPOONS Oil; 400 g Pork sausage; 500 g Fresh pasta (refrigerated shelf); 1 TEASPOON Instant vegetable stock; 7-10 Tbsp Salt; 7-10 Tbsp black pepper; 1 package (370 g) Tomato sauce with herbs; 1/2 bunch Chives

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

500 g White cabbage
250 g Tomatoes
1 medium onion
2 TABLESPOONS Oil
400 g Pork sausage
500 g Fresh pasta (refrigerated shelf)
1 TEASPOON Instant vegetable stock
7-10 Tbsp Salt
7-10 Tbsp black pepper
1 package (370 g) Tomato sauce with herbs
1/2 bunch Chives

Directions

1
Clean, wash and cut the white cabbage into strips. Wash tomatoes and cut them into pieces. Peel and chop onion. Heat oil in a large pan. Pluck the ground pork in pieces, fry it together with the potato noodles and take it out. Fry cabbage and onion in the frying fat.
2
Add 200 ml water, bring to the boil and stir in the stock. Season with salt and pepper and simmer for about 5 minutes. Add tomato sauce and simmer for another 5 minutes. Add tomatoes, ground pork and potato noodles and heat everything up. Wash the chives, dab dry and cut into rings. Season to taste and sprinkle with chives