Salami pizza florets

Name: Salami pizza florets
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 1 pck (400 g each) tin pizza dough (refrigerated shelf); 75 g strained tomatoes; 7-10 Tbsp salt, pepper; 16 small slices of pepper salami; 60 g grated gratin cheese

AUTHOR
Avis Adkins

DIFFICULTY
very easy

RATING

Will you accept this rose? If you take it boldly, the Bachelorette or the Bachelor of your heart should ask you this anxious question about flowers of tender pepper salami and ready-made dough

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

1 pck (400 g each) tin pizza dough (refrigerated shelf)
75 g strained tomatoes
7-10 Tbsp salt, pepper
16 small slices of pepper salami
60 g grated gratin cheese

Directions

1
Cut 1 pack (400 g) of tin pizza dough (chiller cabinet) crosswise into 4 strips. Spread the upper halves of each strip with approx. 75 g of strained tomatoes, season with salt and pepper. Halve 16 small slices of pepper salami. Place 8 overlapping slices on the upper third of each strip so that the pepper edge protrudes slightly.
2
Spread 60 g grated gratin cheese on top. Fold the uncoated dough over the top so that half of the salami slices are covered. Roll up the dough and place in four greased muffin troughs. Bake in a hot oven (electric cooker: 180 °C/circulating air: 160 °C/gas: see manufacturer) for 20-25 minutes.