Rhubarb Jam

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Directions

1. 1

   Clean, wash and cut the rhubarb into pieces of about 2 cm. Wash and clean the strawberries and cut them in half or quarters depending on size. Mix fruits, sugar and vanilla in a pot and put it in a cool place for about 1 hour (pull to juice). Bring to the boil briefly while stirring, then boil for 4 minutes until bubbly. Remove the vanilla pod. Fill jam while still hot into carefully prepared glasses and close them tightly

2. 2

   1 hour waiting time

Nutrition Facts

KCAL
440 kcal

CARBS
61 g

FATS
1 g

PROTEINS
1 g