Strawberry layered dish in a glass

Name: Strawberry layered dish in a glass
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 600 g Strawberries; 1 TABLESPOON + 50 g sugar; 100 g Ladyfingers; 80 g Butter; 1 Organic Lime; 350 g Low-fat curd; 100 g Double cream cream cheese; 1 package Vanillin sugar

AUTHOR
Bill Macdonald

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

600 g Strawberries
1 TABLESPOON + 50 g sugar
100 g Ladyfingers
80 g Butter
1 Organic Lime
350 g Low-fat curd
100 g Double cream cream cheese
1 package Vanillin sugar

Directions

1
Wash, clean and halve or quarter the strawberries. Marinate the strawberries with 1 tablespoon of sugar. Crumble biscuits. Melt butter in a pot and mix with the biscuits. Wash lime hot and grate dry.
2
Finely grate the skin. Halve lime and squeeze juice.
3
Mix quark, cream cheese, vanillin sugar, 50 g sugar, lime juice and half of the peel. Spread the strawberries on the glasses, put 4 tablespoons of berries aside. Layer crumbs on the strawberries and finish with quark cream.
4
Spread the remaining strawberries on top and decorate with lime zest.