Green shakshuka with spinach

Name: Green shakshuka with spinach
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1/2 bunch Spring onions; 3 Onions; 2 Garlic cloves; 1/2 bunch Parsley; 1 kg young leaf spinach; 4 TABLESPOONS Olive oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Cumin; 4–6 Eggs (size M)

AUTHOR
Jennie Fields

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1/2 bunch Spring onions
3 Onions
2 Garlic cloves
1/2 bunch Parsley
1 kg young leaf spinach
4 TABLESPOONS Olive oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Cumin
4–6 Eggs (size M)

Directions

1
Wash and clean the spring onions and cut into fine rings. Peel onions and garlic and dice finely. Wash parsley, shake dry and chop finely, except for something to garnish. Sort the spinach, wash and drain.
2
Divide the oil into 4 small pans, heat them up, divide the spring onions, onions and garlic in them, fry them for about 1 minute. Add about 1/4 spinach and parsley each and let them fall together, season with salt, pepper and cumin.
3
Beat 1-2 eggs in each pan, cover and cook over medium heat for about 4 minutes. Serve shakshuka immediately, sprinkle with the remaining parsley and add baguette.