Roasted wholemeal bread with apple-goat cream cheese

Name: Roasted wholemeal bread with apple-goat cream cheese
Cook time: 12 min
Total time: 12 min
Yield: 1
Ingredients: 1 TEASPOON Olive oil; 2 discs wholemeal bread (à approx. 60 g); 4 Stem(s) Thyme; 100 g Fresh goat cheese; 1 1/2 TABLESPOONS liquid honey; 1 small tomato; 7-10 Tbsp some rocket leaves; 7-10 Tbsp Salt; 7-10 Tbsp Pepper

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
12 mins

TOTAL TIME
12 mins

Ingredients

Servings: 1

1 TEASPOON Olive oil
2 discs wholemeal bread (à approx. 60 g)
4 Stem(s) Thyme
100 g Fresh goat cheese
1 1/2 TABLESPOONS liquid honey
1 small tomato
7-10 Tbsp some rocket leaves
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Brush the pan with oil, heat on a hotplate, add slices of bread and roast one side at a time. Take out. Wash the thyme, shake dry and pluck the leaves from the stalks.
2
Stir cream cheese, half of the thyme leaves and honey until smooth. Wash, clean and chop the tomato. Wash the rocket, shake dry. Mix tomato cubes and rocket and season with salt and pepper. Spread slices of bread with cream cheese, sprinkle with remaining thyme and sprinkle with tomato rocket salad.