Blackberry-cassis jam (stirred cold)
DIFFICULTY
easy
easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
1
- 150 g Blackberries
- 50 ml Crème de Cassis (black currant liqueur)
- 1 package (200 g) Gelling spell
Directions
- 1
Rinse blackberries and drain well. Mix the liqueur, blackberries and jelly with a hand blender for about 45 seconds. Pour the fruit spread into a clean glass and store in the fridge.
- 2
Consume within 14 days.
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