Peach ketchup

Name: Peach ketchup
Cook time: 45 min
Total time: 45 min
Yield: 2
Ingredients: 3 ripe peaches; 1 Onion; 2 Garlic cloves; 600 ml Tomato ketchup; 1 Lemon; 5 TABLESPOONS demerara sugar; 1 TEASPOON Cinnamon; 1 Msp. Pimentón de la Vera (smoked paprika powder); 7-10 Tbsp Salt; 7-10 Tbsp Pepper

AUTHOR
Zackary Austin

DIFFICULTY
very easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 2

3 ripe peaches
1 Onion
2 Garlic cloves
600 ml Tomato ketchup
1 Lemon
5 TABLESPOONS demerara sugar
1 TEASPOON Cinnamon
1 Msp. Pimentón de la Vera (smoked paprika powder)
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Wash, halve and stone the peaches. Cut the peaches into small pieces. Peel onion and garlic and chop finely. Boil up ketchup with peaches, onion, garlic, lemon juice, sugar, cinnamon and paprika powder in a pot. Simmer open for about 30 minutes, stirring several times.
2
Finely puree the ketchup with a hand blender. Season to taste with salt and pepper. Pour hot into prepared clean bottles or glasses (500 ml each) and close them well. Store in a cool and dark place. Shelf life approx. 3 months.