Date curry dip

AUTHOR
Kate Willis

DIFFICULTY
very easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 6

50 g Cashew nuts
150 g pitted dried dates
250 g Double cream cheese
50 ml Milk
1 TEASPOON spicy mustard
1 TEASPOON Curry
7-10 Tbsp salt, pepper

Directions

1
Roast the cashews in a pan for about 3 minutes. Finely chop the dates. Finely puree cream cheese, milk, mustard, curry and dates. Season to taste with salt, pepper and curry.
2
Arrange dip in a bowl. Coarsely chop the cashew nuts and sprinkle over them. Crackers taste good with it.

Nutrition Facts

KCAL
300 kcal

CARBS
30 g

FATS
16 g

PROTEINS
7 g

Categories & Tags

AppetizervegetarianMiscellaneousspicysharpfruityvery easy