Celery soup with vegetable chips

Name: Celery soup with vegetable chips
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 Spring onions; 600 g Celeriac; 1/2 Vanilla pod; 1 TABLESPOON Butter; 100 ml dry white wine; 200 ml apple juice; 200 g Whipped cream; 7-10 Tbsp salt, nutmeg, pepper; 40 g Vegetable chips; 2 TABLESPOONS Rapeseed oil

AUTHOR
Jennie Fields

DIFFICULTY
very easy

RATING

As velvety as Santa's coat. And seasoned in heaven - with white wine, apple juice and cream

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

2 Spring onions
600 g Celeriac
1/2 Vanilla pod
1 TABLESPOON Butter
100 ml dry white wine
200 ml apple juice
200 g Whipped cream
7-10 Tbsp salt, nutmeg, pepper
40 g Vegetable chips
2 TABLESPOONS Rapeseed oil

Directions

1
Clean and wash spring onions and cut them separately into green and white rings. Peel and chop the celery. Cut the vanilla pod in half lengthwise.
2
Heat butter in a pot, fry white spring onion rings, vanilla pod and celery for about 3 minutes. Add white wine, juice and 300 ml water. Bring to the boil and simmer for about 15 minutes. Remove vanilla pod, add cream and puree soup. Season soup with salt, nutmeg and pepper. Arrange soup with chips and sprinkle with the rest of spring onions. Sprinkle with oil.