Smoky BBQ sauce

Name: Smoky BBQ sauce
Cook time: 45 min
Total time: 45 min
Yield: 2
Ingredients: 1 Onion; 750 ml Tomato ketchup; 100 g demerara sugar; 100 ml dark balsamic vinegar; 3 TABLESPOONS Lemon juice; 2 TABLESPOONS Mustard; 7-10 Tbsp Pepper; some splashes Tabasco; 2-3 TEASPOONS Smoke salt (e.g. "Old Hickory" by Fuchs)

AUTHOR
Rachel Vazquez

DIFFICULTY
very easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 2

1 Onion
750 ml Tomato ketchup
100 g demerara sugar
100 ml dark balsamic vinegar
3 TABLESPOONS Lemon juice
2 TABLESPOONS Mustard
7-10 Tbsp Pepper
some splashes Tabasco
2-3 TEASPOONS Smoke salt (e.g. "Old Hickory" by Fuchs)

Directions

1
Peel onion and chop very finely. Bring to the boil in a pot with ketchup, sugar, vinegar, lemon juice, mustard, pepper, Tabasco and smoked salt. Simmer open for about 30 minutes, stirring several times. Season to taste once more. Pour hot into prepared clean glasses or bottles (500 ml each) and close them well. Store in a cool and dark place. Shelf life approx. 3 months.