Fixed Kale Minestrone

Name: Fixed Kale Minestrone
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 2 Onions; 3 Garlic cloves; 4 Carrots; 2 Parsnips; 5 TABLESPOONS Olive oil; 1 pck. (500 ml each) strained tomatoes; 1 TABLESPOON Vegetable broth (instant); 1 can(s) (425 ml each) white beans; 1 Courgette; 300 g cleaned kale; 7-10 Tbsp salt, pepper

AUTHOR
Rachel Vazquez

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

2 Onions
3 Garlic cloves
4 Carrots
2 Parsnips
5 TABLESPOONS Olive oil
1 pck. (500 ml each) strained tomatoes
1 TABLESPOON Vegetable broth (instant)
1 can(s) (425 ml each) white beans
1 Courgette
300 g cleaned kale
7-10 Tbsp salt, pepper

Directions

1
Peel and chop the onions and garlic. Peel, wash and chop carrots and parsnips.
2
Fry the prepared ingredients in hot oil. Add strained tomatoes, 1 1⁄2 l water and broth and bring to the boil. Cover and simmer for 10-12 minutes.
3
In the meantime, rinse and drain the beans. Clean, wash and chop the zucchini. Wash cabbage well and cut into strips. Add the beans, zucchini and cabbage about 5 minutes before the end of the cooking time. Season to taste with salt and pepper.