Mini pizzas

Name: Mini pizzas
Cook time: 45 min
Total time: 45 min
Yield: 8
Ingredients: 1 pack of (350 g) Baking mix 'Italian style pizza dough; 5-6 Tbsp Tomato ketchup; 2 TABLESPOONS Tomato paste; 7-10 Tbsp Pepper; 100 g leaf spinach; 2 small onions; 125 g Cabanossi; 1 package (200 g) grated pizza cheese; baking paper

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 8

1 pack of (350 g) Baking mix 'Italian style pizza dough
5-6 Tbsp Tomato ketchup
2 TABLESPOONS Tomato paste
7-10 Tbsp Pepper
100 g leaf spinach
2 small onions
125 g Cabanossi
1 package (200 g) grated pizza cheese
baking paper

Directions

1
Put the basic mixture for the dough with 170 ml cold water into a mixing bowl and work into a smooth dough using the dough hooks of the hand mixer. Form a roll, cut it into eight pieces and roll each one out round (approx. 10 cm Ø).
2
Place on a baking tray lined with baking paper. Mix ketchup and tomato paste. Season with pepper. Clean and wash the spinach leaves and blanch in boiling water for 1-2 minutes. Drain, rinse cold and squeeze out well.
3
Peel onions and cut them into fine rings. Cut the cabanossi diagonally into slices. Spread tomato sauce on the pizza dough. Cover with leaf spinach, onion rings and cabanossi slices. Bake in the preheated oven (electric cooker: 200 °C/ gas: level 3) for 15-20 minutes.
4
Sprinkle cheese over it after 5-10 minutes.