Filled flat cakes with hack-curry

Name: Filled flat cakes with hack-curry
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 300 g + 2 tablespoons (approx. 25 g) flour; 7-10 Tbsp Salt; 1-2 TEASPOONS Curry; 7-10 Tbsp Pepper; 1/2 l Milk; 20 g fresh yeast; 1 Egg (Gr. M); 2 TABLESPOONS Olive oil; 1 collar Spring onions; 1/2 red chilli pepper; 1 can(s) (425 ml) Apricots; 375 g mixed mince; 2 tablespoons (30 g) butter/margarine; 2 TEASPOONS clear broth (instant); 7-10 Tbsp Lemon juice

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

300 g + 2 tablespoons (approx. 25 g) flour
7-10 Tbsp Salt
1-2 TEASPOONS Curry
7-10 Tbsp Pepper
1/2 l Milk
20 g fresh yeast
1 Egg (Gr. M)
2 TABLESPOONS Olive oil
1 collar Spring onions
1/2 red chilli pepper
1 can(s) (425 ml) Apricots
375 g mixed mince
2 tablespoons (30 g) butter/margarine
2 TEASPOONS clear broth (instant)
7-10 Tbsp Lemon juice

Directions

1
Mix 300 g flour and 1 pinch of salt. Heat 200 ml milk, dissolve yeast in it. Knead into the flour with egg and oil. Leave to rise for 30 minutes
2
Clean and wash spring onions and chillies and cut them into rings. Drain the apricots, collect the juice and cut the apricots into slices. Fry minced meat and chili in 1 tbsp. fat for about 5 minutes. Salt and take out
3
Heat 1 tablespoon of fat in the frying fat. Sweat 1 tbsp. flour and curry in it. Deglaze with 300 ml milk, 125 ml water and 5 tbsp apricot juice. Stir in stock, simmer for about 5 minutes. Season with salt, pepper and lemon juice. Fold in apricots, onions and minced meat
4
Knead the dough, cut it into quarters or sixths. Roll out to 4-6 patties on some flour. Spread the mince on top, fold over. Place on a floured baking tray and leave to rise for 10 minutes. Bake in a hot oven (electric cooker: 200 °C / convection oven: 175 °C / gas: level 3) for about 20 minutes
5
Drink: beer or cider