Onion cake from the tray

Name: Onion cake from the tray
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 14
Ingredients: 500 g Flour; 40 g soft butter or margarine; 5 Eggs (size M); 7-10 Tbsp Salt; 1/4 l + 100 ml milk; 1 cube (42 g) fresh yeast; 1 kg Onions; 125 g lean smoked bacon; 2 TABLESPOONS Oil; 7-10 Tbsp white pepper; 1 TEASPOON whole caraway; 200 g ripened cream; 7-10 Tbsp grated nutmeg; 7-10 Tbsp Parsley; 7-10 Tbsp Grease

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 14

500 g Flour
40 g soft butter or margarine
5 Eggs (size M)
7-10 Tbsp Salt
1/4 l + 100 ml milk
1 cube (42 g) fresh yeast
1 kg Onions
125 g lean smoked bacon
2 TABLESPOONS Oil
7-10 Tbsp white pepper
1 TEASPOON whole caraway
200 g ripened cream
7-10 Tbsp grated nutmeg
7-10 Tbsp Parsley
7-10 Tbsp Grease

Directions

1
Put flour, fat, 1 egg and approx. 1 teaspoon of salt in a mixing bowl. Heat 1/4 litre of milk, dissolve yeast in it and pour it into the flour. Knead everything, cover and leave to rise in a warm place for about 30 minutes. Peel onions and cut into rings. Cut bacon into strips.
2
Heat the oil in a pan, fry the bacon in it and add the onions. Steam for 5-8 minutes. Season with salt, pepper and caraway seeds and let it cool down. Knead yeast dough briefly and roll out on a greased fat pan of the oven. Spread onion mixture on top. Mix 4 eggs, sour cream and 100 ml milk. Season with a little salt, pepper and nutmeg. Pour egg milk over the onions. Bake in the preheated oven (electric cooker: 200°C/ convection oven: 175° C/ gas: level 3) for 30-35 minutes.
3
Spread onion mixture on top. Mix 4 eggs, sour cream and 100 ml milk. Season with a little salt, pepper and nutmeg. Pour egg milk over the onions. Bake in the preheated oven (electric cooker: 200°C/ convection oven: 175° C/ gas: level 3) for 30-35 minutes. Cut into pieces while still warm and serve sprinkled with parsley
4
On 16 pieces: